Up a level |
Tan, Pei Yee and Radhika, Loganathan and Teng, Kim-Tiu and Syahirah Nadiah, Mohd Johari and Lee, Soo Ching and Selvaduray, Kanga Rani and Romano, Ngui and Yvonne Lim, Ai Lian (2024) Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial. European Journal of Nutrition, 63 (3). pp. 905-918. ISSN 1436-6207