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Alexander C., Dennis and Rosmawati, Saat (2024) Effects of Different Pre-Treatments on Local Pineapple Leaf as a Potential Substrate for the Production of Value-Added Products. ASM Science Journal (Academy of Sciences Malaysia), 19. pp. 1-6. ISSN 1823-6782
Nur Fazlin Zafirah, Zaine and Ainaa Nadiah, Abd Halim and Rosmawati, Saat and Vivien Jong, Yi Mian and Nor Hisam, Zamakshshari (2024) Antibacterial activity of Garcinia spp. by molecular docking simulations : an overview. Phytochemistry Reviews. ISSN 1572-980X
Shanti Faridah, Salleh and Ajibola, Olaide Olawunmi and Cirilo Nolasco, Hipolito and Ahmad, Husaini and Zarrabal-Octavio, Carvajal and Samuel, Lihan and Gbadebo Clement, Adeyinka and Firdaus R., Rosli and Idris Adewale, Ahmed and Mohamed Zaky, Zayed and Rosmawati, Saat (2022) Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.) : Effect of Origin and Fruit Component. Molecules, 27 (3840). pp. 1-16. ISSN 1420-3049
Shanti Faridah, Salleh and Ajibola, Olaide Olawunmi and Crilio, Nolasco-Hipolito and Ahmad, Husaini and Carvajal, Zarrabal-Octavio and Samuel, Lihan and Gbadebo, Clement Adeyinka and Firdaus, R. Rosli and Idris, Adewale Ahmed and Mohamed, Zaky Zayed and Rosmawati, Saat (2022) Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.): Effect of Origin and Fruit Component. Molecules, 27 (9). pp. 1-16. ISSN 1420-3049
Shanti Faridah, Salleh and Olaide Olawunmi, Ajibola and Crilio, Nolasco-Hipolito and Ahmad, Husaini and Carvajal, Zarrabal-Octavio and Samuel, Lihan and Gbadebo, Clement Adeyinka and Firdaus, R. Rosli and Idris, Adewale Ahmed and Mohamed Zaky, Zayed and Rosmawati, Saat (2022) Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.) : Effect of Origin and Fruit Component. Molecules, 27 (12). pp. 1-16. ISSN 1420-3049
Ajibola, Olaide Olawunmi and Samuel, Lihan and Ahmad, Hussaini and Rosmawati, Saat and Idris, Adewale Ahmed and Wahab Abideen, Akinkunmi and Fazia, Mohamad Sinang and Ngieng, Ngui Sing and Adeyinka, Gbadebo Clement (2020) Toxicity Assessment of Lactococcus lactisIO-1 Used in Coconut Beverages against Artemia salina using Brine Shrimp Lethality Test. APPLIED FOOD BIOTECHNOLOGY, 7 (3). pp. 127-134. ISSN 2423-4214
Hairul Azman, Roslan and Sim, Jessie Ann Chiew Ling and Rosmawati, Saat (2016) A Preliminary Study On The Polymorphism Of Hypervariable D17s5 Locus In Unimas Chinese Population. Borneo Journal of Resource Science and Technology, 1 (1). pp. 24-27. ISSN 0128-2973
Hairul Azman, Roslan and Sim, Jessie Ann Chiew Ling and Rosmawati, Saat (2011) A preliminary study on the polymorphism of hypervariable D17S5 locus in UNIMAS Chinese population. Borneo Journal of Resource Science and Technology, 1 (1). pp. 24-27. ISSN 2229-9769
Rosmawati, Saat and Zuliza, Ahmad and Siti Izyan Liyana, Kamarol and Hasneza, Iboi (2024) DNA Profiles of local herbs in Sarawak. In: Wildlife Management and Sustainability. FAUNA OF MALAYSIA . Department of Wildlife and National Parks Peninsular Malaysia, Kuala Lumpur, Malaysia, pp. 112-123. ISBN 978-967-5557-55-2
Rosmawati, Saat and Nur Faradiyana, Zakaria (2021) Antifungal Property of Curcuma longa. In: Wonders of Natural Products in Malaysia. UNIMAS Publisher, Kota Samarahan Sarawak, pp. 15-40. ISBN 9789672298823
Ahmad, Husaini and Samuel, Lihan and Ajibola, Olaide Olawunmi and Rosmawati, Saat and Ngui, Sing Ngieng and Wahab Abideen, Akinkunmi and Fazia, Mohamad Sinang (2021) Industrial, Biological and Pharmacological uses of Shorea macrophylla L. In: The Regional Conference and Exhibition on Natural Products, Traditional Medicines and Herbs 2021, 9-11 December 2021, Borneo Convention Centre, Kuching, Sarawak. (Submitted)
Rosmawati, Saat and Awang Ahmad Sallehin, Awang Husaini and Samuel, Lihan and Ngieng, Ngui Sing and Olawunmi Ajibola, Olaide (2019) Evaluation and Comparison of the toxicity of fermented coconut beverages using brine shrimp test. In: International Congress of The Malaysian Society for Microbiology 2019, 11-14 November 2019, Royale Chulan Seremban, Negeri Sembilan, Malaysia.
Rosmawati, Saat (2019) Characterisation of amylase from Aspergillus flavus NSH9 obtained by solid-state fermentation of rice husks. PhD thesis, Universiti Malaysia Sarawak.