Items where Author is "Radu, Son"

Article

Chee, Hao Kuan and Whye, Leonard Kit Lim and Tai, Wei Ting and Yaya, Rukayadi and Siti Hajar, Ahmad and Che Wan Jasimah, Bt Wan Mohamed Radzi and Tze, Young Thung and Othman Bahumaish, Ramzi and Wei, San Chang and Yuet, Ying Loo and Chee, Sian Kuan and Siok, Koon Yeo and Radu, Son (2017) Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens. Food Control, 80. pp. 395-400. ISSN 09567135

Lesley Maurice, Bilung and Ernie, S.R. and Kasing, Apun and Radu, Son (2017) Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products. International Food Research Journal, 24 (3). pp. 985-989. ISSN 2231-7546

Lesley Maurice, Bilung and Ahmad Syatir, Tahar and Tan, Pei Shze and Samantha Valarie Furzanne, Anak Jamie and Hashimatul Fatma, Hashim and Kasing, Apun and Radu, Son (2016) Enumeration and molecular detection of Bacillus cereus in local indigenous and imported rice grains. Agriculture and Food Security, 5 (1). ISSN 20487010

Elexson, N. A. and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2016) Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood. International Food Research Journal, 23 (5). pp. 2229-2233. ISSN 1985-4668

Radu, Son and El-Hadi, Nasreldin and Samuel, Lihan and Gulam, Rusul and Nimita, F. (1998) Use of randomly ampliÆed polymorphic DNA analysis to differentiate isolates of Vibrio para-haemolyticus from cockles (Anadara granosa). World Journal of Microbiology and Biotechnology, 14. pp. 895-901.