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Phornvillay, Surisa and Yodsarn, Suwanan and Oonsrithong, Jiraporn and Srilaong, Varit and Pongprasert, Nutthachai (2022) A Novel Technique Using Advanced Oxidation Process (UV-C/H2O2) Combined with Micro-Nano Bubbles on Decontamination, Seed Viability, and Enhancing Phytonutrients of Roselle Microgreens. Horticulturae, 8 (53). pp. 1-12. ISSN 2311-7524
Kowitcharoen, Laddawan and Phornvillay, Surisa and Lekkham, Pornpan and Pongprasert, Nutthachai and Srilaong, Varit (2021) Bioactive Composition and Nutritional Profile of Microgreens Cultivated in Thailand. Applied Sciences, 11 (17). pp. 1-9. ISSN 2076-3417
Phornvillay, Surisa and Pongprasert, N. and Sugaya, S. and Srilaong, V. (2021) Low temperature conditioning reduces chilling injury incidence in okra (Abelmoschus esculentus L.) pods. Fruits, 76 (4). pp. 191-200. ISSN 0248-1294
Phornvillay, Surisa and Prongprasert, Nutthachai and Wongs-Aree, Chalermchai and Uthairatanakij, Apiradee and Srilaong, Varit (2020) Physio-biochemical Responses of Okra (<i>Abelmoschus esculentus</i>) to Oxidative Stress Under Low Temperature Storage. The Horticulture Journal, 89 (1). pp. 69-77. ISSN 2189-0102
Phornvillay, Surisa and Pongprasert, Nutthachai and Wongs-Aree, Chalermchai and Uthairatanakij, Apiradee and Srilaong, Varit (2019) Exogenous putrescine treatment delays chilling injury in okra pod (Abelmoschus esculentus) stored at low storage temperature. Scientia Horticulturae, 256. p. 108550. ISSN 0304-4238