Up a level |
Fasihuddin B., Ahmad and Peter A., Williams (1999) Effect of sugars on the thermal and rheological properties of sago starch. Biopolymers, 50 (4). pp. 401-412. ISSN 1097-0282
Fasihuddin B., Ahmad and Peter A., Williams and Jean-Louis, Doublier and Sylvie, Durand and Alain, Buleon (1999) Physico-chemical characterisation of sago starch. Carbohydrate Polymers, 38 (4). pp. 361-370. ISSN 0144-8617