Items where Author is "Ooi, Teng Sin"

Ooi, Teng Sin (2015) Effect of adding different yeast starter cultures on cocoa (Theobroma cacao L.) fermentation. Masters thesis, Universiti Malaysia Sarawak, (UNIMAS).

Ooi, Teng Sin (2012) Isolation and identification of yeast species involved in cocoa shallow box fermentation. [Final Year Project Report] (Unpublished)