![]() | Up a level |
Nur Atiqah, Khairul Adha and Lesley Maurice, Bilung and Aida Azrina, Azmi and Awang Ahmad Sallehin, Awang Husaini and Zaliha, Suadi (2025) Evaluation of Species-Specific PCR Primers for Detecting Pork DNA in Food Seasoning Products. Malaysian Applied Biology, 54 (4). pp. 130-138. ISSN 2462-151X
Nur Atiqah, Khairul Adha and Lesley Maurice, Bilung and Awang Ahmad Sallehin, Awang Husaini and Aida Azrina, Azmi (2026) Comparative Evaluation of Pork-Specific Primer Sets for Detecting Pork DNA in Commercial Meat-based Seasonings by Species-Specific PCR. Masters thesis, Universiti Malaysia Sarawak.