Items where Author is "Norhashila, Hashim"

Article

Norfarina, Bahari and Norhashila, Hashim and Khalina, Abdan and Abdah, Md Akim and Bernard, Maringgal and Laith, Al-Shdifat (2025) Green-synthesised silver and zinc oxide nanoparticles from stingless bee honey : Morphological characterisation, antimicrobial action, and cytotoxic assessment. Chemosphere, 370 (143961). pp. 1-12. ISSN 0045-6535

Ravshanbek, S. Alibekov and Klara, U. Urazbayeva and Abdugani, M. Azimov and Azri Shahir, Rozman and Norhashila, Hashim and Bernard, Maringgal (2024) Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges. Foods, 13 (2964). pp. 1-21. ISSN 2304-8158

Norfarina, Bahari and Norhashila, Hashim and Khalina, Abdan and Abdah, Md Akim and Bernard, Maringgal and Laith, Al-Shdifat (2023) Role of Honey as a Bifunctional Reducing and Capping/Stabilizing Agent : Application for Silver and Zinc Oxide Nanoparticles. Nanomaterials, 13 (7). pp. 1-17. ISSN 2079-4991

Azri Shahir, Rozman and Norhashila, Hashim and Bernard, Maringgal and Khalina, Abdan and Akhmad, Sabarudin (2022) Recent advances in active agent-filled wrapping film for preserving and enhancing the quality of fresh produce. Food Control, 144 (109400). ISSN 0956-7135

Norfarina, Bahari and Norhashila, Hashim and Abdah, Md Akim and Bernard, Maringgal (2022) Recent Advances in Honey-Based Nanoparticles for Wound Dressing: A Review. Nanomaterials, 12 (15). pp. 1-19. ISSN 2079-4991

Azri Shahir, Rozman and Norhashila, Hashim and Bernard, Maringgal and Khalina, Abdan (2022) A Comprehensive Review of Stingless Bee Products: Phytochemical Composition and Beneficial Properties of Honey, Propolis, and Pollen. Applied Sciences, 12 (13). pp. 1-27. ISSN 2076-3417

Azri Shahir, Rozman and Norhashila, Hashim and Bernard, Maringgal and Khalina, Abdan (2022) A Comprehensive Review of Stingless Bee Products : Phytochemical Composition and Beneficial Properties of Honey, Propolis, and Pollen. Applied Sciences, 12 (13). pp. 1-27. ISSN 2076-3417

Norfarina, Bahari and Norhashila, Hashim and Abdah, Md Akim and Bernard, Maringgal (2022) Recent Advances in Honey-Based Nanoparticles for Wound Dressing : A Review. Nanomaterials, 12 (2560). pp. 1-19. ISSN 2079-4991

Bernard, Maringgal and Norhashila, Hashim and Intan Syafinaz, Mohamed Amin Tawakkal and Mahmud, Tengku Muda Mohamed and Muhammad Hazwan, Hamzah and Maimunah, Mohd Ali (2021) Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papayaL.) during Cold Storage. Foods, 10 (2). p. 432.

Azri Shahir, Rozman and Norhashila, Hashim and Bernard, Maringgal and Khalina, Abdan (2021) Optimisation of Stingless Bee Honey Nanoemulsions Using Response Surface Methodology. Foods, 10 (9). p. 2133.

Ong, Phey Zhen and Norhashila, Hashim and Bernard, Maringgal (2020) Quality evaluation of mango using non-destructive approaches: A review. Journal of Agricultural and Food Engineering, 1 (0003). ISSN 2716-6236

Chen, Yee Being and Norhashila, Hashim and Bernard, Maringgal and Mohd Hafizz, Wondi (2020) A review of non-destructive techniques applied for measuring quality of oil palm fresh fruit bunches. Journal of Agricultural and Food Engineering (myJAFE), 1 (0002). ISSN 2716-6236

Book Chapter

Azri Shahir, Rosman and Norhashila, Hashim and Bernard, Maringgal and Intan Syafinaz, Mohamed Amin Tawakkal and Khalina, Abdan and Akhmad, Sabarudin (2024) Potential of Nanoparticles for Postharvest of Fruits and Vegetables. In: Sustainable Postharvest Technologies for Fruits and Vegetables. CRC Press. Taylor & Francis Group, Boca Raton, pp. 319-329. ISBN 9781003370376

Norhashila, Hashim and Daniel, Onwude and Bernard, Maringgal (2022) Technological advances in postharvest management of food grains. In: Research and Technological Advances in Food Science. Academic Press, pp. 371-406.

Norhashila, Hashim and Onwude, Daniel I. and Bernard, Maringgal (2022) Technological advances in postharvest management of food grains. In: Research and Technological Advances in Food Science. Academic Press, pp. 371-406. ISBN 978-0-12-824369-5