Items where Author is "Noorasmin, Mokhtar Ahmad"

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Article

Wan Roslina, Wan Yusof and Noorasmin, Mokhtar Ahmad and Mohd Alhafiizh, Zailani and Mardhiah, Mohd Shahabuddin and Ngieng, Ngui Sing and Awang Ahmad Sallehin, Awang Husaini (2020) Nutritional composition,antioxidants and antimicrobial activities in muscle tissues of mud crab,Scylla paramamosain. Research Journal of Biotechnology, 15 (4). pp. 86-92. ISSN 0973-6263

Wan Roslina, Wan Yusof and Muhd Amir Asyraf, Noh and Nor Aimuni, Abd Aziz and Noorasmin, Mokhtar Ahmad and Awang Ahmad Sallehin, Awang Husaini (2019) Comparative studies on physicochemical characterisation, antioxidant and antibacterial activity of chitosan extracted from Scylla paramamosain and Penaeus monodon shells. Malaysian Applied Biology Journal, 48 (5). pp. 39-48. ISSN 0126/8643

Wan Roslina, Wan Yusof and Fasihuddin, Badruddin Ahmad and Noorasmin, Mokhtar Ahmad and Awang Ahmad Sallehin, Awang Husaini and Swamy, Mummedy (2019) Proximate Composition and Antioxidant Properties of Orange Mud Crab, Scylla Olivacea. Journal of Aquatic Food Product Technology. pp. 1-10. ISSN 1049-8850

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