Items where Author is "Nick Laurence, Buyong"

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Article

Nick Laurence, Buyong and Elexson, Nillian (2023) Physiochemical properties of Sarawak's adapted Liberica coffee silverskin utilizing varying solvents. Food Science & Nutrition. pp. 1-8. ISSN 2048-7177

Elexson, Nillian and Amirah, Z. J. and Joel, W. and Nick Laurence, Buyong and Dalene, Lesen and Tze, Y. T. (2023) Random amplified polymorphic DNA (RAPD) and enterobacterial repetitive intergenic consensus (ERIC) PCR of Vibrio cholerae from a foodborne outbreak in Limbang, Sarawak. International Food Research Journal, 30 (3). pp. 591-600. ISSN 2231 7546

Elexson, Nillian and Nick Laurence, Buyong and Dalene, Lesen and Grace, Bebey and Azham, Zulkharnain (2021) Detection of Beneficial Lactic Acid Bacteria (LAB) and Yeast In Sarawak Fermented Food. Journal of Advanced Research in Applied Sciences and Engineering Technology, 24 (1). pp. 1-9. ISSN 2462-1943

Elexson, Nillian and Nurhuda Syahirah, Ismail and Muhamad Eddy, Boli and Nick Laurence, Buyong and Ngieng, Ngui Sng and Dayang Salwani, Awang Adeni and Awang Ahmad Sallehin, Awang Husaini (2020) The Feasibility Study of Physicochemical Properties of Sarawak Liberica sp. Coffee Pulp. Pertanika J. Trop. Agric. Sci., 43 (4). pp. 477-490. ISSN 2231-8526

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