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Ng, Lay Shi and Soo, Ruey Shing and Chun, Keat Yeap (2025) Untranslatable flavours : Examining the loss of culinary and cultural nuance in Chinese-to-English dish name translation. 3L: Language, Linguistics, Literature® The Southeast Asian Journal of English Language Studies, 31 (3). pp. 501-514. ISSN 2550-2247