Items where Author is "New, C.Y."

Article

Genevie Eleanor, Ruby and Ungku Fatimah, Ungku Zainal Abidin and Lihan, Samuel and Nuzul Noorahya, Jambari and New, C.Y. and Son, R. (2020) The moderating effect of gender and education level on safe food handling intention among consumers in Sibu, Malaysia: based on the Theory of Planned Behavior. Food Research, 4 (2). pp. 366-374. ISSN 2500-2166

Thung, T.Y. and Lee, E. and Wai, G.Y. and Pui, C.F. and Kuan, C.H. and Premarathne, J.M.K.J.K. and Nurzafirah, M. and Tan, C.W. and Malcolm, T.T.H. and Ramzi, O.S.B. and Wendy, D.R. and New, C.Y. and Son, R. (2019) A review of culture-dependent and molecular methods for detection of Salmonella in food safety. Food Research, 3 (6). pp. 622-627. ISSN 2550-2166

Elexson, Nillian and Nik Yuhanis, F.N. and Malcolm, T.T.H. and New, C.Y. and Chang, W.S. and Ubong, A. and Kuan, C.H. and Loo, Y.Y. and Thung, T.Y. and Son, R. (2017) Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food. Food Research, 1 (1). pp. 29-32. ISSN 2550-2166