Up a level |
Elham, Taghavi and Afifah Syazwani, Abdul Salam and Navideh, Anarjan and Elexson, Nillian and Mohd Nizam, Lani (2022) Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent : Effect of Environmental Stress on Physical Properties and Antibacterial Activity. International Journal of Food Science, 2022. pp. 1-11. ISSN 2314-5765