Items where Author is "Mustafa Kamal, M."

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Article

Mustafa Kamal, M. and Baini, R. and Lim, S.F. and Rahman, M.R. and Mohamaddan, S. and Hussain, H. (2019) Drying effect on the properties of traditionally processed sago starch. International Food Research Journal, 26 (6). pp. 1861-1869.

Mustafa Kamal, M. and Baini, R. and Lim, S. F. and Rahman, M. R and Mohamaddan, S. and Hussain, H. (2019) Drying effect on the properties of traditionally processed sago starch. International Food Research Journal, 26 (6). pp. 1861-1869.

Mustafa Kamal, M. and Rubiyah, Baini and Shahrol, Mohamaddan and Onni Suhaiza, Selaman and Nur Syuhada, Ahmad Zauzi and Md. Rezaur, Rahman and Abdul Rahman, N. and Chong, K.H and Atan, M. F. and Abdul Samat, N.A.S. and S.N.L., Taib and Othman, A.K. (2017) Effect of temperature to the properties of sago starch. IOP Conf. Series: Materials Science and Engineering, 206. ISSN 1757-899X

Mustafa Kamal, M. and Rubiyah, Baini and Shahrol, Mohamaddan and Henry Ragai, A.R. and Soh Fong, L. and Abdul Rahman, N. and Mili, N. and Siti Noor Linda, Taib and Othman, A.K. and Mohammad Omar, Abdullah (2016) Comparisons of the physicochemical and functional properties of commercially and traditionally processed sago starch. MATEC Web of Conferences, 87. ISSN 2261236X

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