Items where Author is "Muhd Hariz Luqman, Aabdul Rahamn"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Zunika, Amit and Liwan, Lasem and Muhd Hariz Luqman, Aabdul Rahamn and Nur Nayli Nasuha, Ahmad Rifen and Nur Hazira, Abdul Muti and Jin, Hui Ling (2020) Contents of Boric Acid in Noodles and Processed Foods. Borneo Journal of Resource Science and Technology, 10 (1). pp. 70-78. ISSN 2229-9769

Zunika, Amit and Liwan, Lasem and Muhd Hariz Luqman, Aabdul Rahamn and Nur Nayli Nasuha, Ahmad Rifen and Nur Hazira, Abdul Muti and Ling, Jin Hui (2020) Contents of boric acid in noodles and processed foods. Borneo Journal of Resource Science and Technology, 10 (1). pp. 70-78. ISSN 2229-9769

This list was generated on Sun Dec 22 02:29:47 2024 +08.