Items where Author is "Muhammad Norhelmi, Ahmad"

Article

Muhammad Norhelmi, Ahmad and Nurazureen, Matnin and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili and Kopli, Bujang (2023) Antibacterial Properties of Purified Sago Frond Sugar Against Food-Borne Associated Disease Bacteria. Malaysian Applied Biology, 52 (2). pp. 71-75.

Muhammad Norhelmi, Ahmad and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili and Kopli, Bujang (2022) Optimisation of pre-harvest sago frond sap for the production of llactic acid using Lactococcus lactis IO-1. Biocatalysis and Agricultural Biotechnology, 43 (102435). pp. 1-10. ISSN 1878-8181

Muhammad Norhelmi, Ahmad and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili and Kopli, Bujang (2022) Optimisation of pre-harvest sago frond sap for the production of l-lactic acid using Lactococcus lactis IO-1. Biocatalysis and Agricultural Biotechnology, 43 (102435). pp. 1-10. ISSN 1878-8181

Muhammad Norhelmi, Ahmad and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili and Kopli, Bujang (2022) Optimisation of pre-harvest sago frond sap for the production of l-lactic acid using Lactococcus lactis IO-1. Biocatalysis and Agricultural Biotechnology, 43 (102435). ISSN 1878-8181

Nurazureen, Matnin and Dayang Salwani, Awang Adeni and Muhammad Norhelmi, Ahmad and Nurashikin, Suhaili (2021) THE CHARACTERISTICS OF SAGO FROND SAP FROM TWO SELECTED GROWTH STAGES; ANGKAT PUNGGUNG AND UPONG MUDA PALMS. Malaysian Journal Of Science, 40 (3). pp. 43-53.

Muhammad Norhelmi, Ahmad and Kopli, Bujang and Dayang Salwani, Awang Adeni (2019) Production of High Quality Silage from Sago Fronds. Biodiversity and Environmental Conservation, 15 (2). p. 26. ISSN 1675-5820

Final Year Project Report

Muhammad Norhelmi, Ahmad (2014) Enzymatic hydrolysis of sago fronds and leaves for production of sugar. [Final Year Project Report] (Unpublished)

Thesis

Muhammad Norhelmi, Ahmad (2022) Large Scale Production of Silage with Probiotic Reinforcement of Lactococcus lactis IO-1 Recovered from L-lactic Acid Fermentation using Pre- Harvest Sago Palm (Metroxylon sagu) Frond. PhD thesis, Faculty of Resource Science and Technology.

Muhammad Norhelmi, Ahmad (2017) Antimicrobial and Prebiotic Properties of Cellobiose from Sago Frond and Application as Substrate for The Production of L-Lactic Acid. Masters thesis, Universiti Malaysia Sarawak.