Items where Author is "Muhammad Hazwan, Hamzah"

Article

Muhammad Hazwan, Hamzah and Nurbalqis, Zulkefli and Adila Fazliyana, Aili Hamzah and Rosnah, Shamsudin and Hasfalina, Che Man and Abd Halim, Md Ali and Maimunah, Mohd Ali and Bernard, Maringgal and Mohd Hafiz, Wondi (2024) Optimization of Process Parameters Using Response Surface Methodology for Essential Oil Extraction from Canarium odontophyllum Kernels by Subcritical Water Treatment. Food Analytical Methods. pp. 1-20. ISSN 1936-976X

Muhammad Hazwan, Hamzah and Mohd Salahuddin, Mohd Basri and Bernard, Maringgal and Maimunah, Mohd Ali and Mohd Hafizz, Wondi and Hasfalina, Che Man and Sukardi Gatuk, Abdulloh (2022) Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Benefits. Plants, 11 (2646). pp. 1-17. ISSN 2223-7747

Muhammad Hazwan, Hamzah and Anies Zulaikha, Md Rahim and Bernard, Maringgal and Mohd Salahuddin, Mohd Basri and Salis, Ibrahim (2022) Optimization of silk fibroin coating during storage using response surface methodology and its effect on the physicochemical properties of Solanum ferox (S. ferox). Journal of Food Measurement and Characterization. ISSN 2193-4134

Bernard, Maringgal and Norhashila, Hashim and Intan Syafinaz, Mohamed Amin Tawakkal and Mahmud, Tengku Muda Mohamed and Muhammad Hazwan, Hamzah and Maimunah, Mohd Ali (2021) Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papayaL.) during Cold Storage. Foods, 10 (2). p. 432.