Up a level |
Maswida, Mustafa Kamal (2024) Study on the Properties and Drying Kinetic Analysis of Sarawak Sago Starch. PhD thesis, Faculty of Engineering.
Maswida, Mustafa Kamal and Rubiyah, Baini and Lim, Soh Fong and Mohd Hasnain, Md Hussain and Shahrol, Mohamaddan (2020) Effect of Drying Temperature to the Thin Layer Drying Model of Sago Starch. In: Smart Innovation, Systems and Technologies.
Hasnain, Hussain and Maswida, Mustafa Kamal and Jameel R., Al-Obaidi and Nur Ezzati, Hamdin and Zainab, Ngaini and Yusmin, Mohd-Yusuf (2020) Proteomics of Sago Palm Towards Identifying Contributory Proteins in Stress-Tolerant Cultivar. The Protein Journal, 39 (1). pp. 62-72. ISSN 15723887
Maswida, Mustafa Kamal and Rubiyah, Baini and Lim, Soh Fong and Mohd Hasnain, Md Hussain and Shahrol, Mohamaddan (2019) Effect of Drying Temperature to the Thin Layer Drying Model of Sago Starch. Smart Innovation, Systems and Technologies, 169. pp. 575-582. ISSN 2190-3018; 2190-3026 (electronic)