Items where Author is "Ling, Jin Hui"

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Zunika, Amit and Liwan, Lasem and Muhd Hariz Luqman, Aabdul Rahamn and Nur Nayli Nasuha, Ahmad Rifen and Nur Hazira, Abdul Muti and Ling, Jin Hui (2020) Contents of boric acid in noodles and processed foods. Borneo Journal of Resource Science and Technology, 10 (1). pp. 70-78. ISSN 2229-9769

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