Items where Author is "Lee, E."

Article

Thung, T.Y. and Lee, E. and Wai, G.Y. and Pui, C.F. and Kuan, C.H. and Premarathne, J.M.K.J.K. and Nurzafirah, M. and Tan, C.W. and Malcolm, T.T.H. and Ramzi, O.S.B. and Wendy, D.R. and New, C.Y. and Son, R. (2019) A review of culture-dependent and molecular methods for detection of Salmonella in food safety. Food Research, 3 (6). pp. 622-627. ISSN 2550-2166