Items where Author is "Kong, C.Y."

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Lee, K.S. and Kong, C.Y. and Toh, S.C. and Samuel, L. (2016) Water quality and microbiological risk associated with multiple antibiotic resistance (MAR) bacteria in water of fish facility. International Food Research Journal, 23 (3). pp. 1255-1261. ISSN 1985-4668

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