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Mohd Alhafiizh, Zailani and Kamilah, H. and Awang Ahmad Sallehin, Awang Husaini and Awang Zulfikar Rizal, Awang Seruji and Shahrul Razid, Sarbini (2022) Predicted Glycaemic Index of Food Formulated using Native and Modified Sago (Metroxylon sagu) Starches. In: e-Proceeding International Conference on Food and Industrial Crops, 21–24 September 2022, The Waterfront Hotel, Kuching, Sarawak.