Items where Author is "Jin, Hui Ling"

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Article

Zunika, Amit and Liwan, Lasem and Muhd Hariz Luqman, Aabdul Rahamn and Nur Nayli Nasuha, Ahmad Rifen and Nur Hazira, Abdul Muti and Jin, Hui Ling (2020) Contents of Boric Acid in Noodles and Processed Foods. Borneo Journal of Resource Science and Technology, 10 (1). pp. 70-78. ISSN 2229-9769

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