Items where Author is "Iram, Parveen"

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Proceeding

Iram, Parveen and Samuel, Lihan and Gabriel Tonga, Noweg and Ajibola, Olaide Olawunmi and Kelvin, Egay (2025) The Bidayuh Ethnic’s Fermented Foods : A Review as Potential Sources of Probiotics. In: INTERNATIONAL POSTGRADUATE SEMINAR ON AGRICULTURE & FORESTRY 2025 (I-PSAF2025, 27-28 August 2025, UPM Bintulu.

This list was generated on Fri Dec 5 16:45:45 2025 +08.
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