Up a level |
Azri Shahir, Rosman and Norhashila, Hashim and Bernard, Maringgal and Intan Syafinaz, Mohamed Amin Tawakkal and Khalina, Abdan and Akhmad, Sabarudin (2024) Potential of Nanoparticles for Postharvest of Fruits and Vegetables. In: Sustainable Postharvest Technologies for Fruits and Vegetables. CRC Press. Taylor & Francis Group, Boca Raton, pp. 319-329. ISBN 9781003370376
Bernard, Maringgal and Norhashila, Hashim and Intan Syafinaz, Mohamed Amin Tawakkal and Mahmud, Tengku Muda Mohamed and Muhammad Hazwan, Hamzah and Maimunah, Mohd Ali (2021) Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papayaL.) during Cold Storage. Foods, 10 (2). p. 432.