Items where Author is "Hanisah Kamilah, Abd Razak"

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Article

Mohd Alhafiizh, Zailani and Hanisah Kamilah, Abd Razak and Ahmad, Husaini and Awang Zulfikar Rizal, Awang Seruji and Shahrul Razid, Sarbini (2023) The Digestibility and Bacterial Growth Rates of Microwave Treated Sago (Metroxylon sagu) Starch. Pertanika Journal of Science & Technology, 31 (5). pp. 2283-2290. ISSN 0128-7680

Mohd Alhafiizh, Zailani and Hanisah Kamilah, Abd Razak and Awang Ahmad Sallehin, Awang Husaini and Awang Zulfikar Rizal, Awang Seruji and Shahrul Razid, Sarbini (2023) Native and Modified Sago (Metroxylon sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product. Malaysian Applied Biology, 52 (5). pp. 129-136. ISSN 2462-151X

Mohd Alhafiizh, Zailani and Hanisah Kamilah, Abd Razak and Ahmad, Husaini and Awang Zulfikar Rizal, Awang Seruji and Shahrul Razid, Sarbini (2021) Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment. Food Hydrocolloids, 122 (107042). ISSN 2667-0259

Mohd Alhafiizh, Zailani and Hanisah Kamilah, Abd Razak and Ahmad, Husaini and Shahrul Razid, Sarbini (2021) Physicochemical properties of microwave heated sago (Metroxylon sagu) starch. CyTA - Journal of Food, 1 (19). pp. 596-605. ISSN 1947-6345

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