Items where Author is "Gan, S.H"

Wan Rosli, W.I and Rohana, A.J and Gan, S.H and Noor Fadzlina, H. and Rosliza, H. and Helmy, Hazmi and Mohd Nazri, S. and Mohd Ismail, I. and Shaiful Bahri, I. and Wan Mohamad, W.B and Kamarul Imran, M. (2012) Fat content and EPA and DHA levels of selected marine , freshwater fish and shellfish species from the east coast of Peninsular Malaysia. International Food Research Journal, 19 (3). pp. 815-821. ISSN 2231754