Items where Author is "Fasihuddin, Bin Badruddin Ahmad"

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Wan Roslina, Binti Wan Yusof and Fasihuddin, Bin Badruddin Ahmad and Noorasmin, Bin Mokhtar Ahmad and Awang Ahmad Sallehin, Bin Awang Husain and Swamy, Mummedy (2019) Proximate Composition and Antioxidant Properties of Orange Mud Crab, Scylla Olivacea. Journal of Aquatic Food Product Technology. pp. 1-10. ISSN 1049-8850

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