Items where Author is "Chalermchai, Wongs-Aree"

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Surisa, Phornvillay and Nutthachai, Prongprasert and Chalermchai, Wongs-Aree and Apiradee, Uthairatanakij and Varit, Srilaong (2019) Effect of polyamines application on reducing chilling injury incidence in okra pod (Abelmoschus esculentus) stored at low storage temperature. Food and Applied Bioscience Journal, 7 (3). pp. 45-54.

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