Items where Author is "Bernard, Maringgal"

Article

Norfarina, Bahari and Norhashila, Hashim and Khalina, Abdan and Abdah, Md Akim and Bernard, Maringgal and Laith, Al-Shdifat (2025) Green-synthesised silver and zinc oxide nanoparticles from stingless bee honey : Morphological characterisation, antimicrobial action, and cytotoxic assessment. Chemosphere, 370 (143961). pp. 1-12. ISSN 0045-6535

Ravshanbek, S. Alibekov and Klara, U. Urazbayeva and Abdugani, M. Azimov and Azri Shahir, Rozman and Norhashila, Hashim and Bernard, Maringgal (2024) Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges. Foods, 13 (2964). pp. 1-21. ISSN 2304-8158

Muhammad Hazwan, Hamzah and Nurbalqis, Zulkefli and Adila Fazliyana, Aili Hamzah and Rosnah, Shamsudin and Hasfalina, Che Man and Abd Halim, Md Ali and Maimunah, Mohd Ali and Bernard, Maringgal and Mohd Hafiz, Wondi (2024) Optimization of Process Parameters Using Response Surface Methodology for Essential Oil Extraction from Canarium odontophyllum Kernels by Subcritical Water Treatment. Food Analytical Methods. pp. 1-20. ISSN 1936-976X

Norfarina, Bahari and Norhashila, Hashim and Khalina, Abdan and Abdah, Md Akim and Bernard, Maringgal and Laith, Al-Shdifat (2023) Role of Honey as a Bifunctional Reducing and Capping/Stabilizing Agent : Application for Silver and Zinc Oxide Nanoparticles. Nanomaterials, 13 (7). pp. 1-17. ISSN 2079-4991

Muhammad Hazwan, Hamzah and Mohd Salahuddin, Mohd Basri and Bernard, Maringgal and Maimunah, Mohd Ali and Mohd Hafizz, Wondi and Hasfalina, Che Man and Sukardi Gatuk, Abdulloh (2022) Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Benefits. Plants, 11 (2646). pp. 1-17. ISSN 2223-7747

Azri Shahir, Rozman and Norhashila, Hashim and Bernard, Maringgal and Khalina, Abdan and Akhmad, Sabarudin (2022) Recent advances in active agent-filled wrapping film for preserving and enhancing the quality of fresh produce. Food Control, 144 (109400). ISSN 0956-7135

Norfarina, Bahari and Norhashila, Hashim and Abdah, Md Akim and Bernard, Maringgal (2022) Recent Advances in Honey-Based Nanoparticles for Wound Dressing: A Review. Nanomaterials, 12 (15). pp. 1-19. ISSN 2079-4991

Azri Shahir, Rozman and Norhashila, Hashim and Bernard, Maringgal and Khalina, Abdan (2022) A Comprehensive Review of Stingless Bee Products: Phytochemical Composition and Beneficial Properties of Honey, Propolis, and Pollen. Applied Sciences, 12 (13). pp. 1-27. ISSN 2076-3417

Muhammad Hazwan, Hamzah and Anies Zulaikha, Md Rahim and Bernard, Maringgal and Mohd Salahuddin, Mohd Basri and Salis, Ibrahim (2022) Optimization of silk fibroin coating during storage using response surface methodology and its effect on the physicochemical properties of Solanum ferox (S. ferox). Journal of Food Measurement and Characterization. ISSN 2193-4134

Azri Shahir, Rozman and Norhashila, Hashim and Bernard, Maringgal and Khalina, Abdan (2022) A Comprehensive Review of Stingless Bee Products : Phytochemical Composition and Beneficial Properties of Honey, Propolis, and Pollen. Applied Sciences, 12 (13). pp. 1-27. ISSN 2076-3417

Norfarina, Bahari and Norhashila, Hashim and Abdah, Md Akim and Bernard, Maringgal (2022) Recent Advances in Honey-Based Nanoparticles for Wound Dressing : A Review. Nanomaterials, 12 (2560). pp. 1-19. ISSN 2079-4991

Bernard, Maringgal and Norhashila, Hashim and Intan Syafinaz, Mohamed Amin Tawakkal and Mahmud, Tengku Muda Mohamed and Muhammad Hazwan, Hamzah and Maimunah, Mohd Ali (2021) Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papayaL.) during Cold Storage. Foods, 10 (2). p. 432.

Azri Shahir, Rozman and Norhashila, Hashim and Bernard, Maringgal and Khalina, Abdan (2021) Optimisation of Stingless Bee Honey Nanoemulsions Using Response Surface Methodology. Foods, 10 (9). p. 2133.

Bernard, Maringgal and Hashim, N. and Tawakkal, I.S.M.A. and Mohamed, M.T.M. and Hamzah, M.H. (2021) Phytochemical content, antioxidant activity and mineral elements of honey produced by four different species of Malaysian stingless bees. Food Research, 5 (1). pp. 39-46.

Ong, Phey Zhen and Norhashila, Hashim and Bernard, Maringgal (2020) Quality evaluation of mango using non-destructive approaches: A review. Journal of Agricultural and Food Engineering, 1 (0003). ISSN 2716-6236

Chen, Yee Being and Norhashila, Hashim and Bernard, Maringgal and Mohd Hafizz, Wondi (2020) A review of non-destructive techniques applied for measuring quality of oil palm fresh fruit bunches. Journal of Agricultural and Food Engineering (myJAFE), 1 (0002). ISSN 2716-6236

Bernard, Maringgal and Khalina, Abdan and Aidy, Ali and Muhammad, Faizal and Siti Hasnah, Kamaruddin and Asmawi, Sanuddin (2011) The effect of processing parameters on the mechanical properties of kenaf fibre plastic composite. Materials & Design, 32 (2). pp. 1039-1043.

Bernard, Maringgal and Khalina, Abdan and Aidy, Ali and Rimfield, Janius and Muhammad, Faizal and Siti, Kamaruddin (2011) Optimization of Compression Moulding Temperature for Polypropylene Materials. Materials Testing, 53 (5). pp. 280-284. ISSN 2195-8572

Book Chapter

Azri Shahir, Rosman and Norhashila, Hashim and Bernard, Maringgal and Intan Syafinaz, Mohamed Amin Tawakkal and Khalina, Abdan and Akhmad, Sabarudin (2024) Potential of Nanoparticles for Postharvest of Fruits and Vegetables. In: Sustainable Postharvest Technologies for Fruits and Vegetables. CRC Press. Taylor & Francis Group, Boca Raton, pp. 319-329. ISBN 9781003370376

Norhashila, Hashim and Daniel, Onwude and Bernard, Maringgal (2022) Technological advances in postharvest management of food grains. In: Research and Technological Advances in Food Science. Academic Press, pp. 371-406.

Norhashila, Hashim and Onwude, Daniel I. and Bernard, Maringgal (2022) Technological advances in postharvest management of food grains. In: Research and Technological Advances in Food Science. Academic Press, pp. 371-406. ISBN 978-0-12-824369-5