Items where Author is "Awang Zulfikar Rizal, Awang Seruji"

Mohd Alhafiizh, Zailani and Hanisah Kamilah, Abd Razak and Ahmad, Husaini and Awang Zulfikar Rizal, Awang Seruji and Shahrul Razid, Sarbini (2023) The Digestibility and Bacterial Growth Rates of Microwave Treated Sago (Metroxylon sagu) Starch. Pertanika Journal of Science & Technology, 31 (5). pp. 2283-2290. ISSN 0128-7680

Mohd Alhafiizh, Zailani and Hanisah Kamilah, Abd Razak and Awang Ahmad Sallehin, Awang Husaini and Awang Zulfikar Rizal, Awang Seruji and Shahrul Razid, Sarbini (2023) Native and Modified Sago (Metroxylon sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product. Malaysian Applied Biology, 52 (5). pp. 129-136. ISSN 2462-151X

Mohd Alhafiizh, Zailani and Kamilah, H. and Awang Ahmad Sallehin, Awang Husaini and Awang Zulfikar Rizal, Awang Seruji and Shahrul Razid, Sarbini (2022) Predicted Glycaemic Index of Food Formulated using Native and Modified Sago (Metroxylon sagu) Starches. In: e-Proceeding International Conference on Food and Industrial Crops, 21–24 September 2022, The Waterfront Hotel, Kuching, Sarawak.

Mohd Alhafiizh, Zailani and Hanisah Kamilah, Abd Razak and Ahmad, Husaini and Awang Zulfikar Rizal, Awang Seruji and Shahrul Razid, Sarbini (2021) Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment. Food Hydrocolloids, 122 (107042). ISSN 2667-0259