Items where Author is "Awang Ahmad Sallehin, Bin Awang Husain"

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Number of items: 3.

Article

Wan Roslina, Binti Wan Yusof and Noorasmin, Bin Mokhtar Ahmad and Mohd Alhafiizh, Bin Zailani and Mardhiah, Binti Mohd Shahabuddin and Ngieng, Ngui Sing and Awang Ahmad Sallehin, Bin Awang Husain (2020) Nutritional composition,antioxidants and antimicrobial activities in muscle tissues of mud crab,Scylla paramamosain. Research Journal of Biotechnology, 15 (4). pp. 86-92. ISSN 0973-6263

Wan Roslina, Binti Wan Yusof and Fasihuddin, Bin Badruddin Ahmad and Noorasmin, Bin Mokhtar Ahmad and Awang Ahmad Sallehin, Bin Awang Husain and Swamy, Mummedy (2019) Proximate Composition and Antioxidant Properties of Orange Mud Crab, Scylla Olivacea. Journal of Aquatic Food Product Technology. pp. 1-10. ISSN 1049-8850

Proceeding

Rosmawati, Binti Saat and Awang Ahmad Sallehin, Bin Awang Husain and Samuel, Lihan and Ngieng, Ngui Sing and Olawunmi Ajibola, Olaide (2019) Evaluation and Comparison of the toxicity of fermented coconut beverages using brine shrimp test. In: International Congress of The Malaysian Society for Microbiology 2019, 11-14 November 2019, Royale Chulan Seremban, Negeri Sembilan, Malaysia.

This list was generated on Wed Aug 23 10:53:40 2023 +08.
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