Items where Author is "Akhmad, Sabarudin"

Azri Shahir, Rosman and Norhashila, Hashim and Bernard, Maringgal and Intan Syafinaz, Mohamed Amin Tawakkal and Khalina, Abdan and Akhmad, Sabarudin (2024) Potential of Nanoparticles for Postharvest of Fruits and Vegetables. In: Sustainable Postharvest Technologies for Fruits and Vegetables. CRC Press. Taylor & Francis Group, Boca Raton, pp. 319-329. ISBN 9781003370376

Azri Shahir, Rozman and Norhashila, Hashim and Bernard, Maringgal and Khalina, Abdan and Akhmad, Sabarudin (2022) Recent advances in active agent-filled wrapping film for preserving and enhancing the quality of fresh produce. Food Control, 144 (109400). ISSN 0956-7135