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Ajibola, O.O. and Lihan, S. and Awang Husaini, A.A.S. and Ngieng, N. S. (2019) Probiotic Fermentation of Coconut Juice. In: Proceeding of the International Scientific Conference on Indigenous Crops : Potential Indigenous Plants for Commercialization. Borneo EkoSains and Universiti Putra Malaysia Sarawak Campus, Kuching, Malaysia, pp. 22-27. ISBN 978-967-12140-5-3