Browse by Additional Information

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Paula @ Paulawati, Jolhery (2002) Batch and continuous fermentation of lactic acid by Lactococcus Lactis using sago starch hydrolysate. Masters thesis, Universiti Malaysia Sarawak (UNIMAS).

This list was generated on Sun Dec 29 10:16:14 2024 +08.
UNIMAS Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.