The Effect of Substrate Concentration on Enzymatic Hydrolysis of Selected Food Waste for Glucose Production

Micky, Vincent (2015) The Effect of Substrate Concentration on Enzymatic Hydrolysis of Selected Food Waste for Glucose Production. Bioremediation Science And Technology Research, 2 (2). pp. 1-4. ISSN 2289-5892

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Abstract

Food waste from households and restaurants is a major component of municipal solid waste [1]. In a recent study by Pleisser and Lin [2], it was reported that approximately 1.3 billion tonnes of untreated food waste is deposited at numerous landfill sites. Based on the current (2014) estimates, approximately 100 million tons of food are wasted annually in the eu alone, and this is expected to rise to about 126 million tonnes by the year 2020 [3].

Item Type: E-Article
Uncontrolled Keywords: Glucose , Food Waste , Substrate concentration , Enzymatic hydrolysis , Glucose recovery , unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, research, Universiti Malaysia Sarawak.
Subjects: G Geography. Anthropology. Recreation > GE Environmental Sciences
Q Science > Q Science (General)
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Karen Kornalius
Date Deposited: 24 Jun 2015 00:29
Last Modified: 24 Jun 2015 00:29
URI: http://ir.unimas.my/id/eprint/7379

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