Sugars from sago frond as prebiotic substrate to enhance the growth of Lactococcus lactis IO-1 and production of L-lactic acid

M N, Ahmad and K B, Bujang and D S, A Adeni and F, Lananan (2020) Sugars from sago frond as prebiotic substrate to enhance the growth of Lactococcus lactis IO-1 and production of L-lactic acid. IOP Conference Series: Materials Science and Engineering, 716 (1). pp. 1-8.

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Official URL: https://iopscience.iop.org/
Item Type: Article
Uncontrolled Keywords: Sago palm, Sugars, Lactococcus lactis IO-1, L-lactic acid, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak.
Subjects: Q Science > Q Science (General)
S Agriculture > S Agriculture (General)
T Technology > T Technology (General)
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Karen Kornalius
Date Deposited: 17 Feb 2020 03:40
Last Modified: 17 Feb 2020 03:40
URI: http://ir.unimas.my/id/eprint/29001

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