Evaluation and Comparison of the toxicity of fermented coconut beverages using brine shrimp test.

Rosmawati, Binti Saat and Awang Ahmad Sallehin, Bin Awang Husain and Samuel, Lihan and Ngieng, Ngui Sing and Olawunmi Ajibola, Olaide (2019) Evaluation and Comparison of the toxicity of fermented coconut beverages using brine shrimp test. In: International Congress of The Malaysian Society for Microbiology 2019, 11-14 November 2019, Royale Chulan Seremban, Negeri Sembilan, Malaysia.

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Official URL: http://www.mymicro.org/ici.msm2019.php
Item Type: Proceeding (Paper)
Uncontrolled Keywords: coconut beverage (CB), brine shrimp, microbial (strain starter), unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, research, Universiti Malaysia Sarawak.
Subjects: Q Science > QR Microbiology
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Saat
Date Deposited: 27 Dec 2019 02:32
Last Modified: 27 Dec 2019 02:32
URI: http://ir.unimas.my/id/eprint/28498

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