Functional groups and morphological characteristis of sugarcane bagasse

Heng, Chie Wei (2014) Functional groups and morphological characteristis of sugarcane bagasse. [Final Year Project Report] (Unpublished)

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Abstract

Sugarcane bagasse is a residues of sugarcane and has unique properties that can act as biosorbent. In this project, sugarcane bagasse was modified to serve as biosorbent through chemical modification with citric acid. Sugarcane bagasse was washed and dried at an oven (105oC).The samples was refluxed for one hour before treated with citric acid. The detailed study of functional group and morphology characteristic of raw sugarcane bagasse and the pre-treatments were showing by the Fourier Transform Infrared (FTIR) and Scanning Electron Microscopy (SEM). After treated the sugarcane bagasse it show the significant different of the intensity functional group and the morphology with the untreated sugarcane bagasse.

Item Type: Final Year Project Report
Additional Information: Project Report (B.Sc.) -- Universiti Malaysia sarawak, 2014.
Uncontrolled Keywords: sugarcane bagasse, citric acid, Fourier Transform Infrared, Scanning Electron Microscope, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak.
Subjects: Q Science > QD Chemistry
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Karen Kornalius
Date Deposited: 11 Oct 2019 01:59
Last Modified: 24 Jun 2021 09:50
URI: http://ir.unimas.my/id/eprint/27319

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