Comparative Effects Between Green Tea and Black Tea Polyphenols in Suppressing Adverse Effects of TNF-α Induced Inflammation in Osteoblasts

Husna, Zulkipli and Gabriele Ruth Anisah, Froemming and Aletza, Mohd Ismail (2018) Comparative Effects Between Green Tea and Black Tea Polyphenols in Suppressing Adverse Effects of TNF-α Induced Inflammation in Osteoblasts. Journal of Engineering and Applied Sciences, 13 (6). pp. 1552-1560. ISSN 1816-949X

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Official URL: http://medwelljournals.com/abstract/?doi=jeasci.20...
Item Type: E-Article
Uncontrolled Keywords: Black tea, polyphenols, chronic inflamation, osteoblasts, OPG, RANKL, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, research, Universiti Malaysia Sarawak.
Subjects: Q Science > Q Science (General)
Divisions: Academic Faculties, Institutes and Centres > Faculty of Medicine and Health Sciences
Depositing User: Karen Kornalius
Date Deposited: 08 Jul 2019 07:54
Last Modified: 08 Jul 2019 07:54
URI: http://ir.unimas.my/id/eprint/25685

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