Proximate Composition and Antioxidant Properties of Orange Mud Crab, Scylla Olivacea

Wan Roslina, Binti Wan Yusof and Fasihuddin, Bin Badruddin Ahmad and Noorasmin, Bin Mokhtar Ahmad and Awang Ahmad Sallehin, Bin Awang Husain and Swamy, Mummedy (2019) Proximate Composition and Antioxidant Properties of Orange Mud Crab, Scylla Olivacea. Journal of Aquatic Food Product Technology. pp. 1-10. ISSN 1049-8850

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Official URL: https://www.tandfonline.com/doi/abs/10.1080/104988...

Abstract

The proximate composition and antioxidant properties in the muscle tissues of Scylla olivacea are reported herein. The percentage of carbohydrate was in the range of 1.52% to 3.07 %, while the percentage of protein varied from 13.30% to 17.28%. Meanwhile, the percentage of fat for S. olivacea was found to be ranging from 0.20% to 0.57%. The moisture content in S. olivacea was 60.00%. Generally, no significant differences were observed in both male and female tissues of S. olivacea regarding its total phenolic content, DPPH scavenging and superoxide dismutase activities. However, significant differences were observed for the total flavonoid content and activity of catalase. The present results revealed the nutritional information, enzymatic and non-enzymatic antioxidants status in the tissues of S. olivacea.

Item Type: E-Article
Uncontrolled Keywords: Mud crabs; Scylla olivacea; proximate composition; antioxidants; nutrition, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, research, Universiti Malaysia Sarawak.
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Wan Yusof
Date Deposited: 09 Apr 2019 08:22
Last Modified: 09 Apr 2019 08:32
URI: http://ir.unimas.my/id/eprint/24409

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