Perceived quality and intention to revisit coffee concept shops in Malaysia: A mixed-methods approach

Hiram, Ting and Wee, Ming Lau and Cheah, Jun-Hwa and Yusman, Yacob and Mumtaz Ali, Memon and Lau, Evan (2018) Perceived quality and intention to revisit coffee concept shops in Malaysia: A mixed-methods approach. British Food Journal, 120 (5). ISSN 0007-070X

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Official URL: https://www.emeraldinsight.com/doi/full/10.1108/BF...
Item Type: E-Article
Uncontrolled Keywords: Perceived quality, Service, Experience, Product, Coffee shop, Intention to revisit, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, research, Universiti Malaysia Sarawak
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: Academic Faculties, Institutes and Centres > Institute of Borneo Studies
Depositing User: Karen Kornalius
Date Deposited: 02 Apr 2019 07:22
Last Modified: 05 Jul 2019 00:24
URI: http://ir.unimas.my/id/eprint/24312

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