Antioxidant and Antimicrobial Potentials of Sago Starch Sugar Produced using Enzymatic Hydrolysis

Nadia Dayana, Sikem. (2017) Antioxidant and Antimicrobial Potentials of Sago Starch Sugar Produced using Enzymatic Hydrolysis. Masters thesis, Universiti Malaysia Sarawak.

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Item Type: Thesis (Masters)
Additional Information: Thesis (M.Sc.) -- Universiti Malaysia Sarawak, 2017.
Uncontrolled Keywords: Sago, Brown sago sugar, white sago sugar, total phenolic compounds, total flavonoids content, antioxidant activity, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, tourist management, Samarahan, ipta, education, Postgraduate, research, Universiti Malaysia Sarawak.
Subjects: G Geography. Anthropology. Recreation > GE Environmental Sciences
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Karen Kornalius
Date Deposited: 08 Mar 2019 00:48
Last Modified: 12 Jun 2020 07:31
URI: http://ir.unimas.my/id/eprint/23839

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