The influence of microwave pretreatment on sugar recovery upon completing hydrolysis process from residual starch of sago hampas

Norfadhilah Maghni, Binti Haladin (2015) The influence of microwave pretreatment on sugar recovery upon completing hydrolysis process from residual starch of sago hampas. [E-LPTA] (Unpublished)

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Item Type: E-LPTA
Additional Information: Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2015.
Uncontrolled Keywords: Starch, Synthesis, microwave pretreatment, sago hampas, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak.
Subjects: Q Science > Q Science (General)
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Karen Kornalius
Date Deposited: 06 Mar 2019 07:34
Last Modified: 06 Mar 2019 07:34
URI: http://ir.unimas.my/id/eprint/23828

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