Characterisation of amylase by aspergillus flavus NSH9 via solid-state fermentation (SSF) using sago hampas as the substrate

Shobana, A/P Ramachanderan (2014) Characterisation of amylase by aspergillus flavus NSH9 via solid-state fermentation (SSF) using sago hampas as the substrate. [Final Year Project Report] (Unpublished)

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Item Type: Final Year Project Report
Additional Information: Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2014.
Uncontrolled Keywords: Aspergillus Jlavus, amylase; sago hampas, SSF, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak.
Subjects: Q Science > Q Science (General)
S Agriculture > S Agriculture (General)
S Agriculture > SB Plant culture
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Faculties, Institutes, Centres > Faculty of Resource Science and Technology
Depositing User: Gani
Date Deposited: 28 Feb 2019 08:15
Last Modified: 28 Feb 2019 08:15
URI: http://ir.unimas.my/id/eprint/23725

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