Fat content and EPA and DHA levels of selected marine , freshwater fish and shellfish species from the east coast of Peninsular Malaysia

Wan Rosli, W.I and Rohana, A.J and Gan, S.H and Noor Fadzlina, H. and Rosliza, H. and Helmy, H. and Mohd Nazri, S. and Mohd Ismail, I. and Shaiful Bahri, I. and Wan Mohamad, W.B and Kamarul Imran, M. (2012) Fat content and EPA and DHA levels of selected marine , freshwater fish and shellfish species from the east coast of Peninsular Malaysia. International Food Research Journal, 19 (3). pp. 815-821. ISSN 2231754

[img]
Preview
PDF
Fat content and EPA and DHA levels of selected marine (abstract).pdf

Download (360kB) | Preview
Official URL: http://www.ifrj.upm.edu.my/
Item Type: E-Article
Uncontrolled Keywords: Fat content, marine fish, shellfish, eicosapentaenoic (EPA), docosahexaenoic (DHA), unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, research, Universiti Malaysia Sarawak.
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: Academic Faculties, Institutes and Centres > Faculty of Medicine and Health Sciences
Depositing User: Karen Kornalius
Date Deposited: 08 Aug 2018 02:39
Last Modified: 08 Aug 2018 02:39
URI: http://ir.unimas.my/id/eprint/21200

Actions (For repository members only: login required)

View Item View Item