Abdul Razzak Fikri, Sharkawi (2016) Chemical constituent and biological activity of essential oils from musa spp.'s fruit. [Final Year Project Report] (Unpublished)
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| Item Type: | Final Year Project Report |
|---|---|
| Additional Information: | Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2016. |
| Uncontrolled Keywords: | Banana, Essential oils, Gas chromatography-Flame ionization detector (GC-FID), hydrodistillation, Musa spp., unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak. |
| Subjects: | G Geography. Anthropology. Recreation > GE Environmental Sciences |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology Faculties, Institutes, Centres > Faculty of Resource Science and Technology |
| Depositing User: | Karen Kornalius |
| Date Deposited: | 01 Aug 2018 07:09 |
| Last Modified: | 22 Aug 2023 01:23 |
| URI: | http://ir.unimas.my/id/eprint/21073 |
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