Chemical constituent and biological activity of essential oils from musa spp.'s fruit

Abdul Razzak Fikri, Bin Sharkawi (2016) Chemical constituent and biological activity of essential oils from musa spp.'s fruit. [Final Year Project Report] (Unpublished)

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Item Type: Final Year Project Report
Additional Information: Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2016.
Uncontrolled Keywords: Banana, Essential oils, Gas chromatography-Flame ionization detector (GC-FID), hydrodistillation, Musa spp., unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak.
Subjects: G Geography. Anthropology. Recreation > GE Environmental Sciences
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Karen Kornalius
Date Deposited: 01 Aug 2018 07:09
Last Modified: 14 Sep 2021 15:09
URI: http://ir.unimas.my/id/eprint/21073

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