Traditional Food Wrapping And Packaging: Culture And Identity Of The Saribas Malay, Sarawak

Faridah, Sahari and Rahah, Hasan and Anna, Durin and Shahren, Ahmad Zaidi Adruce and Shahri, Abdul Rahman (2018) Traditional Food Wrapping And Packaging: Culture And Identity Of The Saribas Malay, Sarawak. International Journal of Innovative Design, Creativity and Social Sciences (IJIDeCS), 2 (1). ISSN 2600-8785

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This paper analyses the basic principles of food wrapping and packaging practiced by the Saribas Malay in Sarawak, focusing on the aspect of technology, roles, and materials of the traditional means. The main purpose of this study is to discover how this part of the Saribas Malay’s culture, cuisine is interpreted in the form of indigenous scientific knowledge and technology, and art. This little effort and attempt is hoped to conserve the traditional food have been conducted in several villages in Saribas such as Betong, Pusa, Beladin, Debak and Spaoh to gather information and identify individuals with knowledge and skills in food knowledge, the representational of culture and identity of the Saribas Malay.

Item Type: Article
Uncontrolled Keywords: traditional food knowledge, indigenous technology, wrapping, Saribas Malay, culture, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, research, Universiti Malaysia Sarawak
Subjects: G Geography. Anthropology. Recreation > GN Anthropology
N Fine Arts > NX Arts in general
Divisions: Academic Faculties, Institutes and Centres > Faculty of Applied and Creative Arts
Depositing User: Sahari
Date Deposited: 16 Jul 2018 00:29
Last Modified: 16 Jul 2018 00:29

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