Characterisation of amylase produced by aspergillus flavus via solid-state fermentation using rice husks as the substrate

Muhammad Haris, Bin Sharim (2014) Characterisation of amylase produced by aspergillus flavus via solid-state fermentation using rice husks as the substrate. [Final Year Project Report] (Unpublished)

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Item Type: Final Year Project Report
Additional Information: Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2014.
Uncontrolled Keywords: Aspergillusflavus, amylase activity, solid state fermentation, rice husks, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak
Subjects: S Agriculture > S Agriculture (General)
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Karen Kornalius
Date Deposited: 02 Jul 2018 02:03
Last Modified: 02 Jul 2018 02:03
URI: http://ir.unimas.my/id/eprint/20609

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