The effects of amount of powdered activated charcoal (pac) on purification of raw sago sugars

Nurulain Shafira, Binti Kamaruzaman (2015) The effects of amount of powdered activated charcoal (pac) on purification of raw sago sugars. [Final Year Project Report] (Unpublished)

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Item Type: Final Year Project Report
Additional Information: Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2015.
Uncontrolled Keywords: enzymatic hydrolysis, Metroxylon sagu, PAC, dextrose equivalent (DE), unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak
Subjects: Q Science > Q Science (General)
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Karen Kornalius
Date Deposited: 26 Jun 2018 03:55
Last Modified: 26 Jun 2018 03:55
URI: http://ir.unimas.my/id/eprint/20533

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